The gastronomy of Gallery Hoteles has a starring role in all of its hotels.
In their restaurants and their rooftop establishments alike, menus feature seasonal and local ingredients in dishes that reinvent traditional cuisine to adapt it to contemporary and original flavours.
An oasis in the centre of Barcelona that surprises with its evolved version of traditional Mediterranean cuisine. Timeless flavours, contemporary ingredients.
In the spring and summer months, the roof of the Gallery Hotel turns into a rooftop bar with the best atmosphere, gastronomy and signature cocktails.
In the heart of the historic centre of Málaga, a restaurant with an interior patio in which to enjoy cuisine prepared with local ingredients in the form of reimagined tapas.
Known for its privileged panoramic views of the city's historic centre, this three-level terrace wins over tourists and Málaga residents alike.
A Mediterranean style restaurant, open to the sea and right on the marina, stands out in Mallorca for its innovative menu.
From the Mallorcan sky with views of the marina and the Es Carbó beach, the roof of the Hotel Honucai revolutionises the rooftop concept in Mallorca.